About Our Chiefs
Grigor Sault
Chef De PartieClass aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer lorem quam, adipiscing condimentum tristique vel, eleifend sed turpis. Pellentesque cursus arcu id magna euismod in elementum purus molestie. Curabitur pellentesque massa eu nulla consequat sed porttitor arcu porttitor.
Peter Cring
Kitchen PorterClass aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer lorem quam, adipiscing condimentum tristique vel, eleifend sed turpis. Pellentesque cursus arcu id magna euismod in elementum purus molestie. Curabitur pellentesque massa eu nulla consequat sed porttitor arcu porttitor.
Carl Mine
Kitchen PorterClass aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer lorem quam, adipiscing condimentum tristique vel, eleifend sed turpis. Pellentesque cursus arcu id magna euismod in elementum purus molestie. Curabitur pellentesque massa eu nulla consequat sed porttitor arcu porttitor.
Maria Jones
Sous ChefClass aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer lorem quam, adipiscing condimentum tristique vel, eleifend sed turpis. Pellentesque cursus arcu id magna euismod in elementum purus molestie. Curabitur pellentesque massa eu nulla consequat sed porttitor arcu porttitor.
Gustavo Beineir
Executive ChefClass aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer lorem quam, adipiscing condimentum tristique vel, eleifend sed turpis. Pellentesque cursus arcu id magna euismod in elementum purus molestie. Curabitur pellentesque massa eu nulla consequat sed porttitor arcu porttitor.
Our Gallery
Our Weekly Specials
Call ahead 631-297-2867
Garlic Butter Oven Baked Tilapia $12.99
Baked ina classic blend of lemon, garlic and butter over a bed of yellow rice.
Creamy Pasta Piseli $9.99
Ditalini pasta, sautéed onion, peas, and garlic
The BLT Wedge $11.99
Iceberg lettuce wedge with crumbled bacon and gorgonzola, and sliced grape tomatoes drizzled with creamy bleu cheese dressing.
The Greek Wrap $11.99
oven gold turkey, swiss, cucumber, feta, and tzatziki sauce in a wrap
Soups (sm $5.49 lg $7.49)
Chicken Soup, Lentil, Italian Wedding Soup
Our Menus
Check out our menus below for breakfast, lunch and catering
Breakfast & Lunch
