APPETIZERS-
Hummus–
Choice of garlic, pesto, or sundried tomato. (Vegan) : Sm $35 Lg $65
Mini Crab Cakes–
Served with chipotle aioli, garlic aioli or mango habanero sauce : Half Tray $55 Full $100
Sliders–
Angus– Flamed broiled beef sliders topped with your choice of caramelized onions and caramelized onion garlic aioli or Aged cheddar, Bacon or crumbled blue cheese : Half Tray $40 Full $75
Pulled Chicken Chimichurri – Savory slow-cooked chicken in our homemade chimichurri, Drizzled with Mango Habanero sauce : Half Tray $50 Full $95
Sliders–
BBQ Pulled Pork– Savory slow-cooked pork, Drizzled with BBQ sauce & topped with cheddar cheese and crispy onions : Half Tray $65 Full $125
Mini Meatballs–
Beef- our homemade signature meatballs with marinara sauce : Half Tray $55 Full $105
Cheese Platter–
Assortment of your favorite cheeses served with crackers and choice of jelly : Sm $55 Lg $105
Coconut Crusted Shrimp–
Pan fried shrimp perfectly coated with coconut and seasoning : Half Tray $65 Full $125
Spanakopita–
Greek savory spinach pie served with tzatziki sauce : Half tray $40.00 Full $75.00
Bavarian Pretzel Bites–
Fresh baked bite sized pretzels served with whole grain mustard. (Vegan): Half Tray $40 Full $75
Vegetable Platter–
Consisting of fresh assorted vegetables with two dips : Sm $40 Lg $75
Deviled Eggs-
topped with pimento’s : Sm $35 Lg $65
Fire Cracker Chicken Balls-
homemade chicken meatballs tossed in a spicy mango habanero sauce : Half Tray $40 Full $75
Wings–
Mild or hot served with our blue cheese or mango habanero dip : Half tray $55 Full $105
Guacamole Platter-
Fresh homemade guacamole served with chips : Half Tray $35 Full $65
Shrimp Cocktail–
Classic fresh shrimp cocktail served with cocktail sauce and lemon : Sm $65. Lg $125.
Mozzarella and Tomato Platter–
Thin sliced tomato and fresh mozzarella seasoned and drizzled with olive oil and balsamic reduction : Sm $50. Lg $95
Fruit Platter–
Assortment of your favorite fruits served with side of yogurt cinnamon dip : Sm $45 Lg $85
Stuffed Mushrooms–
Snow white mushrooms stuffed with parmesan cheese, garlic, pepperoni, seasoned bread crumb and herbs : Half Tray $40 Full $75 with Crabmeat Half tray $50.00 Full $95
Baked Clams Oreganata–
Chopped clams topped with breadcrumbs, garlic & oregano : Half Tray $45 Full $85
Escargot on Garlic Toast–
Escargot in a garlicky sauce then topped with Brie then baked to perfection. MP
Chicken Kebobs–
Tender flame-grilled chicken Mediterranean style with tzatziki sauce. : Half Tray $50 Full $105
Antipasto Platter–
Fresh Mozzarella balls, Pepperoni, Sopressata, Olives, Salami, Provolone, Roasted Peppers, artichoke hearts : Sm $60 Lg $115
SALADS-
Caesar–
Romaine lettuce tossed in house Caesar dressing and parmesan cheese : Sm $30 Lg $55
Garden–
Tomato, red onion, sliced cucumber, black olives, and shredded carrots : Sm $30 Lg $55
Caprese-
Cherry tomatoes, mozzarella balls, olive oil and balsamic : Sm $40 Lg $75
Avocado–
Sliced cherry tomato, red onion, and avocado seasoned and drizzled with olive oil : Sm $45 Lg $85
Mixed Bean–
red, white, black kidney beans and black beans : Sm $35 Lg $65
Greek–
Tomato, sliced cucumber, red onion, feta cheese and Kalamata olives : Sm $35 Lg $65
Asian–
Asian style slaw with spicy Thai vinaigrette : Sm $30 Lg $55
Tortellini Pesto–
Fresh tortellini and Red onion tossed in basil pesto sauce : Sm $45 Lg $85
Pear Pomegranate–
Sliced pear, pomegranate seeds, walnuts, and crumbled gorgonzola tossed in honey apple cider vinaigrette : Sm $40 Lg $75
Rotini–
cherry tomato, basil, red onion and shredded mozzarella tossed in balsamic vinaigrette : Sm $35 Lg $85
SANDWICHES AND WRAPS
American–
Ham, Turkey, Roast beef, American cheese, lettuce and tomato : $17.95 per foot / Wrap platter Sm $55 Lg $85
Roast Beef–
Premium roast beef, provolone cheese, iceberg lettuce, and sliced tomato : $19.95 per foot/ / Wrap platter Sm. $55 Lg. $85
Ham Gourmet–
Black forest ham, sundried tomatoes and Goat cheese on seasoned hero : $17.95 per foot/ Wrap platter Sm. $60 Lg. $90
Veggie Italiano–
grilled Portobello mushrooms in balsamic vinaigrette, roasted red peppers, fresh mozzarella, tomatoes and mixed greens : $16.95 per foot
Turkey–
Fresh sliced turkey breast, baby Swiss, whole grain honey mustard, lettuce and tomato : $17.95 per foot/ / Wrap platter Sm. $55 Lg. $85
Italian–
Ham, Capicola, Genoa salami, sharp provolone, lettuce, tomato and pepperoncini : (Wrap option) $17.95 per foot/ / Wrap platter Sm. $55 Lg. $85
Chicken Italiano–
Flame-grilled chicken breast, fresh mozzarella, and roasted red peppers drizzled with balsamic vinaigrette : $19.95 per foot
Vegetarian–
Grilled seasoned vegetables with basil pesto and hummus : $14.95 per foot/ / Wrap platter Sm. $55 Lg. $85
Pesto–
Flamed-grilled chicken breast, fresh mozzarella, and seasoned tomato drizzled with basil pesto : $18.95 per foot
Chicken Bacon Ranch–
Panko breaded chicken breast, aged cheddar, crispy Applewood smoked bacon, ranch dressing, and mixed greens : $19.95 per foot
PASTA
Rigatoni Portobello–
Rigatoni smothered in a Portobello mushroom cream sauce : Half Tray $45 Full $85
Penne ala Vodka–
Penne tossed in a homemade ala vodka sauce : Half tray $45 Full $85
Gourmet Mac & Cheese–
Small elbows smothered in a five cheese sauce topped with seasoned panko and baked to perfection : Half Tray $45 Full $85
Pasta Primavera–
Perfectly sautéed julienne veggies tossed with your choice of pasta, garlic, oil and parmesan cheese : Half Tray $45 Full $85
Baja Pasta–
Penne pasta tossed in our Mexican inspired Baja sauce with diced tomato, onion, and jalapeno then garnished with crispy tortilla strips : Half Tray $45 Full $85
Bolognese–
Penne in a classic northern style meat sauce : Half tray $45 Full $85
Classic Lasagna–
fresh ground beef layered with seasoned ricotta cheese, mozzarella, and Nina’s homemade Sunday sauce : Half Tray $55 Full $105
Broccoli with Garlic–
Penne tossed with garlic and oil : Half Tray $45 Full $85
Linguini Pesto–
Linguini pasta tossed in a basil pesto sauce : Half Tray $45 Full $85
Mexican Lasagna–
Fresh ground chicken or beef, black beans and corn layered with cheddar cheese and corn tortilla topped with fresh scallion. Served with guacamole and sour cream : Half Tray $45 Full $85
Rotini–
Grilled sweet Italian sausage, broccoli rabe, and rotini pasta tossed in garlic and oil : Half Tray $45 Full $85
Pasta Alla Siciliana–
Cubed Eggplant, plum tomatoes, Anchovies, capers, parsley and Parmesan Cheese : Half Tray $45 Full $85
RICE
Spanish Yellow Rice–
Yellow rice cooked with white wine, garlic & herbs : Half tray $35 Full $65
Black or Red Beans–
Half Tray $25 Full $45
Spicy Mushroom–
Thin sliced mushrooms and Marsala wine with a green chili pepper kick : Half Tray $45 Full $85
Spanish Yellow Rice w Chicken–
Yellow rice cooked with white wine, garlic, herbs & chicken : Half Tray $55 Full $100
Fusion Fried Rice–
A twist on an Asian classic with pineapple and Caribbean spices : Half tray $45 Full $85
Green Rice–
Avocado, lime and cilantro : Half Tray $40 Full $75
MEATS
Skirt Steak-
Little Porky’s-Marinated in our very own little porky’s marinade then flame-grilled to perfection and thinly sliced : Half Tray $MP Full $MP
Pulled Pork-
Greek- Boneless pork loin seasoned and slow-cooked with pepperoncini : Half Tray $65 Lg $125
BBQ- Bone-in pork loin seasoned and slow-cooked in a spicy BBQ sauce : Half Tray $65 Lg $125
St. Louis Ribs–
slow-cooked with our pork rub and finished in our BBQ sauce : Half Tray $75 Full $145
Sausage and Broccoli Rabe–
Flamed grilled sausage and sautéed broccoli rabe : Half Tray $55 Full $100
Chimichurri–
Marinated and flame-grilled finished with fresh cilantro : Half Tray $MP Full $MP
Nina’s Meatballs–
This time tested signature dish homemade Sunday sauce will be a hit at any party : Half Tray $55 Full $105
Beef Fajita’s–
Classic dish with our homemade fajita seasoning and all the Fixings : Half Tray $75 Full $145
Sausage and Peppers–
Flamed grilled sausage and sautéed onions and green and red bell peppers : Half Tray $55 Full $100
CHICKEN
Scarpariello–
Boneless chicken breast, potato, cherry peppers and sausage in a white wine sauce : Full $110
Arroz con Pollo–
Spanish style roasted chicken laid over yellow rice : Half Tray $50 Full $95
Marsala–
Thinly sliced chicken breast with mushrooms in a Marsala wine sauce : Half Tray $60 Full $110
Saltimbocca–
Thinly sliced chicken breast topped with prosciutto in a white wine pan sauce : Full $95
Chicken Fajita–
Classic fajita with our homemade fajita seasoning and all the fixings : Half Tray $65 Full $125
Grilled –
Lightly seasoned chicken breast flame grilled with lemon slices : Half Tray $50 Full $95
Parmesan–
Classic parm finished with mozzarella cheese : Half Tray $60 Full $115
Francese–
Thinly sliced chicken breast battered and pan-fried, in a lemon butter sauce : Half Tray $60 Full $110
Jamaican Jerk–
Slow roasted chicken with homemade jerk rub : Half Tray $50 Full $95
BBQ Chicken–
Tender pieces of chicken slow grilled and smothered in BBQ sauce : Half Tray $50 Full $95
Stuff Chicken ala Vodka–
Chicken breast rolled with prosciutto and provolone cheese topped with breadcrumb and ala vodka sauce : Half Tray $65 Full $125
SEAFOOD-
Shrimp Fra Diavlo –
Shrimp and linguini in a spicy marinara sauce : Half Tray $70. Full $135
Shrimp scampi–
Shrimp sautéed in a lemon butter sauce over rice : Half Tray $70. Full $135
Tilapia Oreganata–
Thin Pieces of tilapia topped with breadcrumb in an oregano lemon butter sauce : Half Tray $70. Full $135
Blackened Swordfish–
Blackened swordfish steak lightly pan-fried and finished in the oven. MKT
Seafood Paella–
Shrimp, mussels, clams, and cod fish in a white wine broth over yellow rice : Full $145
Cajun Shrimp–
Flame-grilled shrimp in our homemade Cajun dry rub : Half Tray $65. Full $125
Tilapia Francese–
Thin pieces of tilapia battered and pan-fried in a lemon butter sauce : Half Tray $70. Full $135
Crab Cakes–
Served with chipotle aioli garlic aioli or mango habanero sauce : Half Tray $55 Full $100
Cajun Catfish–
Thin pieces of catfish rubbed with our homemade Cajun seasoning. MKT
Crusted Salmon–
Mango habanero crusted wild salmon baked to perfection : Half Tray $75. Full $145
EGGPLANT-
Eggplant Rollatini–
Rolled with Ricotta cheese and topped with plum tomato sauce and mozzarella : Half Tray $55 Full $100
Eggplant Parmigiana–
Breaded and pan fried topped with plum tomato sauce and mozzarella : Half Tray $55 Full $100
SIDES-
Green Beans Almandine–
Fresh green beans sautéed in olive oil with almonds : Half Tray $30 full $55
Wrapped Asparagus–
Sautéed asparagus wrapped in prosciutto served with a garlic aioli : Half Tray $40 Full $75
Cole Slaw –
Classic Cole slaw : Half Tray $25 Full $45
Greek potatoes–
Lemon roasted potatoes sprinkled with feta cheese : Half Tray $30 Full $55
Roasted Potatoes–
Yukon gold potatoes tossed in herbs and then roasted : Half Tray $40 full $75
Mixed Vegetables–
An assortment of vegetables lightly sautéed in garlic and oil : Half Tray $45 Full $85
Broccoli salad–
Broccoli with fresh bacon bits, cheddar cheese, and ranch dressing : Half Tray $30 Full $55
TACO BAR-
Ground Chicken and Beef–
marinated and thinly sliced : $13.95 per person
Steak and Chicken–
In our homemade taco seasoning : $9.95 per person
Steak and Shrimp–
Seasoned and grilled : $14.95 per person
Shrimp and Mahi Mahi–
Seasoned and grilled : $13.95 per person
SIDES-
Guacamole–
Salsa roja, salsa verde, and pico de gallo–
Shredded lettuce, diced tomato and onion–
Sour cream–
Cheddar cheese–
Flour tortillas and corn taco shells–
MASHED POTATO BAR-
pick 2 $7.95 per person Pick 3 $9.95 per person pick 4 $11.95
Includes-
Potato Choices
Truffle Mashed Potatoes
Bleu Cheese Mashed Potatoes
Brown Sugar Mashed Sweet Potatoes
Garlic Cheddar Mashed Potatoes
Toppings-
Brown Gravy, Fresh chopped bacon
Caramelized Onions, Sour Cream
Fresh Chives, Butter